PA SWEETPOTATO FESTIVAL
Saturday, September 25, 2010
Sweetpotatoes are more than just a holiday food. Sweetpotatoes are rated as
the most nutritious vegetable. You’d be amazed at the number of
ways sweetpotatoes can be prepared (and disguised)! When properly cured, the
amazing sweetpotato will keep -- at room temperature -- for longer than 9
months! (No other fruit or vegetable will do that!)
Fresh, personally dug sweetpotatoes are weighed-in; the cost is 50 cents
(white varieties 75 cents) per pound. For those who prefer sweetpotatoes
without the digging, bags of sweetpotatoes will be available at the Festival for
75 cents/pound in bins by the barn. But -- the real fun -- is found in digging
your own sweetpotatoes! It isn't difficult or strenuous.
Digging equipment and latex gloves will be available.
We have many different sweetpotato varieties available this year with
flesh colors ranging from deep orange to yellow, white and even purple.
Varieties include: Beauregard, Covington, Georgia Jet, Hernandez, Carolina Ruby,
Carolina Rose, Evangeline, Porto Rico, O'Henry (white) and Hayman (white) and
purple-fleshed varieties in fries and pies.
Dig-Your-Own-Sweetpotato -- Times and Dates:
Friday, September 24th (2 P.M. to 5 P.M.) Pre-Festival
Dig
Saturday , September 25th (10 A.M. to 6 P.M.) The FESTIVAL and
Dig
Sunday, September 26th (NOON to 4 P.M.) Post Festival Dig Day
Monday, September 27th (NOON to 4 P.M.) Bargain Dig
...25 cents/pound -- if any left!
*Dr. Jack’s Chocolate Sweetpotato Pie will be available at the Festival. This pie took honorable mention at the 2002 Juneteenth National Sweet Potato Pie Contest. His Vanilla Sweetpotato Pie took 2nd place at the 9th Annual Sweet Potato Pie Contest (Maryland State Fair), 2003-05; the Lemon SP Pie and Purple Passion Pies (made with purple-fleshed SP and blueberries) are excellent, too!. Directions to the farm: www.wellnessfarm.com